Last Minute Jubilee Treat! The Classic Syrup Sponge
Looking for a last-minute treat to bring to your Jubilee party? Why not try a syrup sponge. This super simple, British classic takes less than 10 minutes to cook and will satisfy your sweet tooth. Ingredients 125g/4oz butter, melted, plus extra to grease the pudding bowl 125g/4oz caster sugar 2 eggs 150g/5oz plain flour 1 tsp baking powder 2 small lemons, […]